Chinese Food
All Recipes
Shredded bread with scallion and minced pork
To make this bread is to try the new easy baking bread powder. In addition, my good friend sent me a large bottle of meat floss. So I chose this bread. Plastic surgery is easy and easy-
Mango pie toasted free Indian recipe Mousse
Thanksgiving company has a party. Everyone brings a dish. I'm in charge of dessert. This mango pie was brought by an Indian colleague at the Party of my husband's company before. He came back and spoke highly of it. We made it at home several ti... ...
Doughnut
It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagin... ...
Cream toast
I finally made the toast and it's sweet and delicious.
Medium bread
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
Cold fermented coconut bread / croissant
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
Toast pudding with golden milk
Crispy buttered toast, with tender and sweet milk and egg pudding, as well as delicious roasted leg pudding. Simple and delicious nutritious breakfast, especially favored by the little guy ~
Cranberry Muffin Cake
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
Flower doughnut
The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.
Simple shaped coconut bread
It's almost the most made bread in my family. It belongs to Chinese bread. It's easy to say. It's difficult to say. Because the making of bread is a relatively time-consuming process. Any link goes wrong. In the end, it's not the result you want... ...
Ham Bread with Scallion
I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
Scallion cookie
Since I bought an oven, I've been baking bread slices, sweet potatoes and cranberry biscuits for the first time. But I don't like sweet ones. I've made a lot of them and sent them to others. Then I'll make Qifeng cake, sponge cake and red velvet... ...
